Going Green

For the first time in years I have just eaten a KitKat. For the first time ever it was green. So who said this old stick-in-the-mud wasn't prepared to try something new?

I hasten to add that the greenness of the bar was not the result of some kind of decay but was its natural state, insofar as there's anything natural about a KitKat. Manufactured in Japan, it was made of green tea - according to the Missus, who knows these things and originally got given the bar.

Now as to why someone somewhere had to decide to improve perfectly good KitKats by turning the chocolate green, I am in no position to say. There is much about this world I do not understand, and I am happy not to.