Sunday, February 5, 2017

Perfectly Ordinary

Nice eh, to eat like this, said the Missus just now - and, as ever, she was not wrong. The occasion was a perfectly routine Sunday evening spent in an encounter with a sea bass, divided in two, and cooked to perfection.

When I first saw people taking pictures of their grub, to post on-line I suppose, I was mightily puzzled at the apparent absurdity of this memorialising of the entirely ordinary. But now I get it. (Not that I'm going to post pictures of the fish we consumed just now, though I am tempted to do so.)

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