Friday, October 20, 2017

Grub, Plenty Of

It's been a week of our version of fine dining: Christmas dinner, for which we went vegetarian (don't ask); Deepavali nosh with various buddies; a hall outing involving a rather jolly buffet; and today Noi left me a resplendent bowl of mee goreng, cooked ahead of her driving up north to see Mak over the weekend. All very wonderful; all a bit much. Looking forward to easing up and giving my digestive system a rest.

Further reminders of a fortunately privileged existence.

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